Come "MEAT" us for a - Full Pig - Butchery Workshop.
We will provide:
-Aprons, Knives and a brief but important Knife Skills Class.
-Hands On Butchery Lesson of a Whole Pig, from Notta Farms.
-Charcuterie Recipes, Demonstrations and Lunch!
-Handcrafted Butcher Blocks made by Claus Flemming, for you to take home.
-Gift Certificates for you to sample your Charcuterie later this summer.
$70 per person. Only 10 Seats Available. Email us as soon as possible to reserve your spot!