This past Sunday on August 28th we participated in the 19th Annual Vancouver Island | Feast of Fields held in the Parry Bay Sheep Farm pasture in Metchosen. Chef Perry prepared our ever-popular Salmon Gravadlax which received rave reviews!
"This four hour wandering gourmet harvest festival highlights the connections between farmers and chefs, field and table, and between farm folks and city folks. With a wine glass and linen napkin in hand, guests stroll across a farmers field, traveling from tent to tent (sometimes through the barn, past the tractor or around the chicken coop), listening to live music, and tasting gourmet creations from BC top chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, distillers and other beverage producers."
Feast of Fields is FarmFolk CityFolk’s largest annual fundraiser. Funds raised from these events support FarmFolk CityFolk’s work to cultivate a local, sustainable food system in British Columbia. Hudson's on First was honoured and grateful to be invited to participate to contribute to a create cause.
Thanks to Codes Corner for the Fresh Produce for our Table Top!