Hudson's On First

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LUNCH   BRUNCH   DINNER  LOUNGE  

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LUNCH & DINNER MENU

TUESDAY 11-2 / WEDNESDAY - FRIDAY 11-CLOSE / SATURDAY 2 - CLOSE
 

APPETIZERS

"Hollie Wood" Satori oysters
cucumber mignonette, fresh horseradish
–  2 -

Seared Albacore tuna
pickled lemon and watercress salad, saffron mayonnaise
squid ink cracker
- 15 -

Fish cakes
tartar sauce, dressed local greens
– 11 -

Local game terrine
spiced pineapple chutney, brioche
- 13 -

Fraser Valley beef carpaccio
crispy capers, Grana Padano aioli, mustard greens
- 15 -

Salad of local greens
fresh apple, crunchy chickpeas, smoked cheddar
Add: crispy chicken or seared snapper  – 6 -
- 12 -

Soup du Jour
cup – 6 – bowl  - 9 –

 

ENTREES

Cowichan Bay asparagus and barley risotto
black truffle and fresh herbs
- 22 -

Pan seared halibut
leek and smoked poato puree, "pink kitten" spinach
prosciutto and parmesan veloute
- 32 -

Steamed clams, paprika sausage and frites
Add: house-made focaccia – 2 -
- 21 -

First street fish and chips
apple fennel slaw, roast lemon, house-made tartar
(available until 4pm)
- 18 -

8oz Cache Creek flat iron
glazed smoked fingerlings, herb butter, dressed greens
- 35 -

Confit  of Yarrow Meadows duck leg
whole wheat speatzle, nettle puree,
 turnip fondant, king oyster mushrooms
- 26 -

Braised rabbit cavatelli
morels, ramps, black garlic puree
- 27 -


SIDES 

Basket of house-made bread for the table - 5 -
Hand-cut fries or House-made onion rings - 4 -
Marinated Olives - 3.5 -

DESSERTS 

 Chocolate cremeux
dark chocolate brownie, passionfruit, honeycomb
- 8 -

 Hot Granny Smith soufflé
 vanilla custard
- 8-

 Brown butter & citrus madeleines
- 5 -

 Glazed lemon curd tart
yogurt and lime sorbet
- 8 -

 Ice creams & sorbets
single – 3.5 –
triple - 7 -

 Artisan cheese
apple & pear chutney, local honey, house-made crackers
- 6 -

 

WE ARE HAPPY TO ACCOMMODATE ALLERGIES AND DIETARY RESTRICTIONS WITH ADVANCED NOTICE