Hudson's On First

dbl_line.png

LUNCH   BRUNCH   DINNER  LOUNGE  

dbl_line.png


LUNCH & DINNER MENU

TUESDAY 11-2 / WEDNESDAY - FRIDAY 11-CLOSE / SATURDAY 2 - CLOSE
 

APPETIZERS

Oysters
“Holly Wood” Satori oysters, cucumber mignonette, “Codes Corner Farm" horseradish
–  2 ea  -

Seared Humboldt squid
lemon marmalade, chilli, pickled red onion
- 14 -

Fish cakes
tartar sauce, dressed local greens
– 11 -

Chicken liver and morel parfait
“Tea Farm” tea jelly, brioche
- 8 -

Fraser Valley beef carpaccio
fried capers, Grana Padano aioli, mustard greens
- 15 -

Salad of local greens
fresh apple, curried cashews, stilton
Add: crispy chicken or seared snapper  – 6 -
- 12 -

House smoked beets
“Happy Goat” tomme de valle, crispy onions, pickled ramps
- 11 -

Soup du Jour
cup – 6 – bowl  - 9 –

 

ENTREES

West coast paella
seasonal seafood, chorizo, saffron
- 22 -

Pan seared fish of the day
smoked fingerlings, fennel & citrus salad, tarragon butter sauce
- market price -

Mussels and frites
Add: house-made focaccia – 2 -
- 21 -

First street fish and chips
apple fennel slaw, roast lemon, house-made tartar
(available until 4pm)
- 18 -

8oz Cache Creek flat iron
roast garlic mash, green peppercorn sauce, onion rings,  side of local greens
- 29 -

Sticky glazed “Notta Farm” pork cheeks
roast weathervane scallops, Jerusalem artichoke puree, smoked almond and sage gremolata
- 26 -

Yarrow meadows duck
spring onion dauphines, local wilted greens, XO sauce
roast breast – 29 –
confit leg – 21 -

Hand-made linguine pasta
spicy tomato sauce, marinated artichokes, salsa verde, Grana Padano
Add: crispy chicken or seared snapper  – 6 -
- 18 -


SIDES 

Basket of house-made bread for the table - 5 -
heirloom bean and lovage spread
Hand-cut fries or House-made onion rings - 4 -
Marinated Olives - 3.5 -

DESSERTS 

Vanilla panna cotta
fresh berries, black pepper meringues, mint gel
- 8 -

 Dark chocolate marquise
blood orange sorbet, smoked salt
- 8 -

 Hot raspberry soufflé
 pistachio custard
- 7 -

 Brown butter & citrus madeleines
- 5 -

 Glazed lemon curd tart
yogurt and lime sorbet
- 8 -

 Ice creams & sorbets
single – 3.5 –
triple - 7 -

 Artisan cheese
apple & pear chutney, local honey, house-made crackers
- 6 -

 

WE ARE HAPPY TO ACCOMMODATE ALLERGIES AND DIETARY RESTRICTIONS WITH ADVANCED NOTICE