Hudson's On First

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LUNCH   BRUNCH   DINNER  LOUNGE  

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LUNCH & DINNER MENU

TUESDAY 11-2 / WEDNESDAY - FRIDAY 11-CLOSE / SATURDAY 2 - CLOSE
 

APPETIZERS


“Hollie Wood” Satori oysters
cucumber mignonette, horseradish
- 2.5 - 

 Wild salmon gravadlax "tartare"
dill aioli, pickled beets, sauce gribich, gaufrettes
- 16  - 

Fish cakes
tartar sauce, dressed greens
– 11 - 

Local game terrine
spiced pineapple chutney, brioche
- 13 -  

Fraser Valley beef carpaccio
crispy capers, Grana Padano aioli, sweet pickled onions, tomato vinaigrette
- 16 -  

Salad of local greens
toasted almonds, apple, smoked cheddar
Add: crispy chicken or snapper – 6 -
- 12 -  

Soup du Jour
cup – 6 – bowl  - 9 –

  

ENTREES


House-made cavatelli pasta
confit cherry tomatoes, zucchini,  "The Happy Goat"  goat cheese
Add: confit duck - 8 - house-made sausage - 5 - snapper - 6 -
- 24 -

  Pan seared Halibut
house-made fennel sausage, sea asparagus, white bean puree, pickled lemon marmalade 
- 32 -

  Smoked pork belly
panisse, lovage salsa verde, hazelnut dukkah
- 26 -

  6oz Cache Creek flat iron steak
glazed  nugget potatoes, herb butter, dressed greens
- 32-

  Salt Spring Island mussels and fries
white wine, shallots, garlic, parsley,
Add: house-made foccacia – 2 -
- 22 -

  Pea and prosciutto risotto
chanterelles, Grana Padano
- 21 -


SIDES 

Basket of house-made bread for the table - 5 -
Hand-cut fries or House-made onion rings - 4 -
Marinated Olives - 3.5 -

DESSERTS 

 

Earl Grey panna cotta
 chocolate cannelloni, cumin caramel, cherry sorbet
- 8 -

 Hot strawberry soufflé
 vanilla custard
- 8 -

Brown butter & citrus madeleines
- 5 -

  Citrus posset
blueberry compote, yogurt and lime sorbet
- 8 -

Ice creams & sorbets
single – 3.5 – or triple - 7 -

Artisan cheese
apple chutney, honey, house-made crackers
- 7 –

 

WE ARE HAPPY TO ACCOMMODATE ALLERGIES AND DIETARY RESTRICTIONS WITH ADVANCED NOTICE